Consumer Health Information Specialization (CHIS)

LIS 60620 Health Information Resources

LIS course for Kent State University graduate students only. LIS 60620 Health Information Resources identifies print and electronic sources of health information with emphasis on electronic sources. Medical patient and consumer health information is presented.

MedlinePlus for Librarians and Health Educators - 2023-2025

This interactive, narrated tutorial provides a tour of the MedlinePlus website and explains why MedlinePlus is a trusted reference when answering health information questions.

NNLM Book Discussion: The History of Medical Libraries and Medical Librarianship

You are invited to join us for the online NNLM Book Discussion: The History of Medical Libraries and Medical Librarianship.

Prescription and Over the Counter Drugs: Supporting Patients with Evidence-Based Information-On Demand

This 1 credit hour on-demand course will cover differences between prescription and over the counter medications, data regarding use in the United States, and three free resources from the National Library of Medicine and National Institutes of Health: the NIDA website, DailyMed and LactMed.

PubMed Essentials - On Demand

If you’re new to PubMed or just want a refresher this online class is designed for you. The class is made up of 10 short units that include very short videos, exercises and quizzes. The class gives you the chance to explore PubMed at your own pace with guided tours and exercises.

Region 2 Webinar Series: Uniting Voices: Celebrating Spanish Language Day and Promoting Health Literacy

The Region 2 Webinar Series invites guest speakers that cover topics like resources from the National Library of Medicine, Outreach Projects, Leadership, Data Science, Instructional Design, and more!

Rural Health Resources - 2024

This webinar will describe hallmarks of rural America, identify access challenges of living in rural communities, and equip participants with tools to service the health information needs of those living in rural communities.